I love love love easy to cook meals on Thursdays! It encourages me to cook dinner instead of going out to eat since isn't going to be hard since i planned ahead! As I have mentioned before, Hungry Girl has a section of the book dedicated to the "trios". When I am making my list for the week I tend to plan these meals towards the end of the week:) I made this "nacho chicken" and it was surprisingly easy and combines some our Mexican food favorites: chips and salsa! Here is the skinny:
Ingredients
5 oz chicken breast
1/4 cup of salsa
8 baked tortilla chips
Instructions
Preheat oven to 350 degrees
Place the tortilla chips in ziplock bags and smash into little pieces
Take salsa and pour on top of chicken
Put the tortilla chips on top of the salsa and use a spoon to press the tortilla chips into the chicken
Bake in Oven for about 25-30 minutes and Enjoy! OLE!
~Happy Eating!
I made this too and it is VERY good.
ReplyDeleteYours looks better though. :)
Susie