Day 14: Flat-tastic Ranchy Bacon Wrap

"Avacado with Mexican food and ranch on chicken wraps these are a few of my favorite things!"  As anyone can clearly see, I LOVE mexican food.  I have blogged many recipes such as: Twice-As- Nice- Guapo Tacos, Nacho-rific Stuffed Chicken, Neato- Chili Frito Burrito,  Jalepeno Poppers and my favorite Cheesy Chicken Enchiladas! Last night was no exception. This recipe did not disappoint and highly recommended by me and my wonderfully hungry husband:) Here is the skinny:


Ingredients: 
1 tbsp. fat-free ranch dressing 
1 tbsp. mashed avocado 
2 oz. cooked skinless lean chicken breast, chopped 
1/4 cup shredded lettuce 
2 tbsp. chopped tomato 
1 tbsp. precooked real crumbled bacon (likethe kind by Oscar Mayer) 
1 La Tortilla Factory Smart & Delicious Low Carb/High Fiber Large Tortilla 

Directions: 
To make the filling, combine dressing with avocado in a bowl and mix well. Add all other ingredients except the tortilla. Toss to coat. 

Lay tortilla flat on a clean, dry surface. Spoon filling onto the center. Carefully fold the tortilla sides toward the center, followed by the top and bottom, overlapping to enclose the filling and form a square. Press gently to seal.

Bring a skillet sprayed with nonstick spray to medium-high heat. Carefully place the wrap in the skillet, seam side down, and cook for 3 - 4 minutes. Gently flip and cook for an additional 2 - 3 minutes, until lightly browned.

Slice in half diagonally or just bite right in. 

~Happy Eating!