1/2 C chopped mushrooms
1/2 C chopped onion
1/2 C chopped green pepper
17 pieces of turkey perpperoni
2 sticks of light string cheese
1 roll of reduced fat of crescent
1 1/2 tsp Italian Seasoning
1/8 tsp onion powder
1/8 tsp garlic powder
1 tbsp reduced- fat parmesan-style grated topping
Bring skillet ,sprayed with nonstick spray. to medium heat on the stove. Add the veggies, stirring and cooking until slightly tender.
Break cheese into thirds and place in blender and blend at high speed until cheese takes on shredded consistency. Set aside.
Combine Italian seasoning, onion & garlic powder and parmesan cheese
Roll out dough and cut into 6 squares.
Evenly distribute about TBSP of veggies and pinch together the corners, pressing firmly and form round "pizza puffs". Evenly place on baking sheet seams down.
Mist the puffs with nonstick spray and sprinkle seasoning mix.
Bake in the oven for 12 minutes for brown on top.
1 Pizza Puff: 4 PP
These tasted like a supreme pizza in a LARGE puff. It was great!