2 wedges of Laughing Cow Cheese
2 tbsp of sun dried tomatoes packed in oil, drained and finaly chopped
1 Pillsbury Crescent Roll- reduced fat
16 slices of Turkey Pepperoni
1/2 tsp of Italian Seasoning
1/4 tsp of garlic powder
2 sticks of light string cheese pulled into strings
Preheat oven to 305 degrees
Spay Baking sheet with nonstick spray
IN a bowl combine cheese wedges and sun dried tomatoes. Mix well and set aside
Roll out the dough in a large rectangle. Pinch the perforated edges together and roll with a rolling pin.
Spread the cheese mixture evenly over the dough, leaving a 2 inch border of exposed dough along the right side only.
Evenly distribute the pepperoni of the cheese and sprinkle the Italian seasoning. Evenly place the string cheese vertically on the pizza.
Starting with the left side roll the dough tightly up into a log and seal by pinching together the right edge and the roll itself.
Using a sharp serrated knife, slice the log into 8 pinwheels and lay them flat on the baking sheet. Bake for 18 minutes until lightly golden.
Allow to cool and ENJOY!!
1 pinwheel: 3PP