Chicken Fried Steak
I have been cooking this for quite a while a found new techniques to cooking this a little easier. The instructions say to cook the bacon and then 'fry' the meat in the grease. It can get a little messy so my amazing coworker suggested broiling them instead! This not only makes the clean up easier it makes the chicken fried steak taste better! We have been cooking the bacon in the microwave and then chopping it up. This recipe is top notch and one of our favorites!
3 oz of meat and 1/4 cup of gravy= 8 PP
Our Dinner Last night:
Chicken Fried Steak: 8 PP
Parmesan Mashed Potatoes: 4 PP ( I had 1 cup becuase I needed to use 1 PP for the day:)
Total: 12 PP